Garlic Mashed Potatoes and Beef Bake Recipe

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Garlic Mashed Potatoes and Beef Bake
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Ingredients:

Directions:

  1. Cook beef in a medium skillet until browned and done, drain.
  2. In 2 quart shallow baking dish mix beef, 1/2 can of soup, worcestershire and vegetables. Stir remaining soup in potatoes.
  3. Spoon potatoe mix over bef mix ans bake at 400 degrees F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.56 Kcal (1242 kJ)
Calories from fat 172.05 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 35.15mg 12%
Sodium 123.68mg 5%
Potassium 610.28mg 13%
Total Carbs 20.63g 7%
Sugars 0.21g 1%
Dietary Fiber 1.95g 8%
Protein 12.69g 25%
Vitamin C 9.5mg 16%
Iron 2.2mg 12%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 191.8 Kcal (803 kJ)
Calories from fat 111.27 Kcal
% Daily Value*
Total Fat 12.36g 29%
Cholesterol 22.73mg 12%
Sodium 79.99mg 5%
Potassium 394.68mg 13%
Total Carbs 13.34g 7%
Sugars 0.14g 1%
Dietary Fiber 1.26g 8%
Protein 8.2g 25%
Vitamin C 6.1mg 16%
Iron 1.4mg 12%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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