Garlic Mashed Potatoes and Beef Bake Recipe

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Garlic Mashed Potatoes and Beef Bake
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. In 2-quart shallow baking dish, mix beef, 1/2 can soup, Worcestershire and vegetables.
  3. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400F for 20 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.45 Kcal (1321 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 70.59mg 24%
Sodium 204.7mg 9%
Potassium 737.64mg 16%
Total Carbs 21.68g 7%
Sugars 4.53g 18%
Dietary Fiber 3.34g 13%
Protein 23.87g 48%
Vitamin C 3.3mg 5%
Vitamin A 1mg 33%
Iron 3.5mg 20%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 136.23 Kcal (570 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 23%
Cholesterol 30.48mg 24%
Sodium 88.4mg 9%
Potassium 318.57mg 16%
Total Carbs 9.36g 7%
Sugars 1.96g 18%
Dietary Fiber 1.44g 13%
Protein 10.31g 48%
Vitamin C 1.4mg 5%
Vitamin A 0.4mg 33%
Iron 1.5mg 20%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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