56 potato blue soup Recipes

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

unsalted butter, onion, thinly sliced, garlic, minced, potatoes, peeled,cubed, reduced-sodium chicken broth, half-and-half, crumbled blue cheese, divided (4 oz), salt, fresh ground pepper

butter or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, milk, yukon gold potato, peeled, cauliflower, frozen, salt, red pepper, crushed, shredded sharp cheddar cheese, blue cheese, crumbled

leek, diced, celery, diced, chopped garlic cloves, potatoes, chopped, chicken stock, milk or 1 cup cream, butter, salt, pepper, sour cream

blue bird frozen creamed spinach, hot dog, sliced, onions, halved and thinly sliced, leeks , split lenthwise and thinly sliced, potatoes, finely diced, water, salt and pepper

cooked egg noodles, onion, chopped, stalks celery, diced, butter, condensed cream of celery soup, mayonnaise, evaporated milk (can use regular milk), black pepper, frozen peas and carrot, tuna, 1 drained, cheddar cheese, divided, crushed potato chip

ground beef, chopped broccoli, freshly steamed, durkee french fried onion rings (or 1 1/2 cups), cream of celery soup, milk, shredded cheddar cheese, italian tomatoes, chopped, garlic salt, seasoning salt, seasoned pepper, frozen potato slices or 1 (24 oz) bag tater tots

red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley

sweet potatoes, peeled and cut into chunks, chicken stock, lemon juice, blue cheese , crumpled, salt and pepper, cream (to garnish )

leftover mashed sweet potatoes, low-sodium chicken broth, ground ginger, allspice, freshly grated nutmeg, creme fraiche, chipotle in adobo puree, salt and freshly ground black pepper, fresh cilantro leaves, for garnish, blue corn tortilla chips, coarsely crushed, for garnish, unsalted butter, whole milk, heavy cream, chipotle chile puree, sweet potatoes boiled until just cooked through and peeled, pure maple syrup, honey, ground cinnamon, salt and freshly ground black pepper

butter, leeks, thinly sliced (white and light green parts only ), onion, thinly sliced, rutabagas, peeled and diced, carrot, peeled and diced, russet potato, peeled and diced, salt, pepper, ground nutmeg, chicken stock, water, cream or 1 cup 2% low-fat milk, cider vinegar or 1 tsp white wine vinegar, blue cheese, crumbled, fresh chives or 2 tbsp parsley, finely chopped

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves

bacon slices, chopped onion, leek (white and pale green parts only), chopped, celery stalks, chopped, carrots, peeled, chopped, canned low-salt chicken broth, potato (about 10 oz), peeled, chopped, dry white wine, blue cheese, crumbled

butter, white onion, stalks celery, garlic cloves, potato, chicken stock, milk, blue cheese, walnut pieces, plain yogurt, salt, freshly ground black pepper

blue cheese, butter, onion, chopped, stalks celery chopped, potato, chopped, broccoli rough chopped (remove tough stems), water, salt and ground pepper, walnut oil and olive oil

potato, peeled and cubed, leeks, shredded, coriander seed, curry powder, vegetable stock, milk, blue cheese, crumbled

ground beef, yellow onion, diced, whole kernel corn, drained, baking potatoes, peeled and cubed, evaporated milk, salt, pepper, cream of mushroom soup, butter, cheddar cheese, grated

sweet potatoes, peeled and cut into chunks, water, chicken bouillon or equivelent of boullion paste, fresh lemon juice, blue cheese, crumbled, salt and pepper to taste, cream for garnish, toasted walnuts for garnish