Blue Ribbon Shepherd's Pie Recipe

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Blue Ribbon Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cover potato cubes with water in saucepan and simmer until tender. Meanwhile, in large skillet, saute hamburger with onion until meat is browned and onion is translucent; drain. Add soup, can of corn, drained, 1/2 tsp salt, 1/4 tsp pepper to meat mixture and mix well. Pour into 2 quart casserole.
  3. Drain potatoes, add butter, 1/2 tsp salt and 1/4 tsp pepper. Mash while adding evaporated milk, a little at a time, until they are mashed and smooth (it may not take the whole can of milk).
  4. Spread mashed potatoes over the top of the meat mixture, making sure to get all the way to the edges. Sprinkle cheese over top. Bake 30-40 minutes until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.01 Kcal (2152 kJ)
Calories from fat 351.48 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 138.2mg 46%
Sodium 424.46mg 18%
Potassium 449.35mg 10%
Total Carbs 8.01g 3%
Sugars 1.27g 5%
Dietary Fiber 0.88g 4%
Protein 34g 68%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 350mg 35%
Amount Per 100 g
Calories 233.46 Kcal (977 kJ)
Calories from fat 159.64 Kcal
% Daily Value*
Total Fat 17.74g 60%
Cholesterol 62.77mg 46%
Sodium 192.78mg 18%
Potassium 204.09mg 10%
Total Carbs 3.64g 3%
Sugars 0.57g 5%
Dietary Fiber 0.4g 4%
Protein 15.44g 68%
Vitamin C 0.5mg 2%
Iron 1.2mg 15%
Calcium 159mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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