291684 potato beef hash eggs puff Recipes

dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme

eggs, flour, baking powder, salt, curd cottage cheese (2 cups), monterey jack cheese, shredded, butter, melted, chopped green chilies

eggs, flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, butter, melted and cooled, diced green chilies, drained, butter

eggs, green pepper, chopped (1 cup), onion, chopped (1/2 cup), butter, cornstarch, tomato sauce, sliced mushrooms, , drained, flour, baking powder, salt, shredded cheddar cheese

eggs, gold medal all-purpose flour, ground mustard, baking powder, salt, garlic powder , if desired, dried basil or 1/2 tsp thyme leaves, if desired, curd cottage cheese, shredded monterey jack cheese (litre lb.), butter or 1/4 cup margarine, melted, mild chopped green chilies, drained, tomatoes , if desired

eggs, flour, baking powder, butter, melted cooled, diced mild green chilies, tomatoes, diced, diced mushroom, diced onion, mild italian sausage, cottage cheese, shredded monterey jack cheese (1lb), mild salsa, on the side (optional)

eggs, milk, chopped green onions, shredded cheddar cheese (any kind will do), jalapeno slices, drained, all-purpose flour, salt, baking powder, chopped green onions , optional

eggs, flour, baking powder, salt, monterey jack cheese, shredded, curd cottage cheese, chopped green chilies

cubed cooked roast beef (1/4-inch pieces), chopped cooked potatoes, beef gravy, chopped carrot, chopped cooked onion, chopped fresh parsley, dried thyme, salt, pepper, pastry for double-crust pie (9 inches), half-and-half cream

eggs, king arthur unbleached all-purpose flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, chopped green chilies

cubed peeled potatoes, beef top sirloin steak , cut into 1/4-inch pieces, olive oil, divided, red onion, chopped, sliced fresh mushrooms, frozen sliced carrots, frozen peas, ketchup, pepper, cornstarch, sour cream, beef gravy, tube (8 oz) refrigerated crescent rolls

eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, melted butter, diced green chilies

eggs, all-purpose flour, baking powder, salt, unsalted butter, curd cottage cheese, monterey jack cheese, shredded, green chilies, chopped, parmesan cheese, grated

eggs, grated monterey jack cheese, cottage cheese, ortega chiles, atkins baking mix, baking powder, salt, melted butter

all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops

eggs , beat in a large bowl until lemon in color., add, all-purpose flour, salt, baking powder, curd cottage cheese, jack cheese, melted butter, diced green chillies

eggs, all-purpose flour sifted, baking powder, salt, curd cottage cheese, monterey jack cheese grated, melted butter, mild green chilies diced