Directions:
- In a bowl with an electric mixer, beat the eggs until lemon colored.
- Add other ingredients, except chilies, and blend until smooth; add chilies last.
- Pour into a well-buttered 9x13 baking dish.
- Bake at 350 for 35 minutes until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.86 Kcal (2118 kJ) | ||
| Calories from fat | 342.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 58% | |
|---|---|---|---|
| Cholesterol | 294.48mg | 98% | |
| Sodium | 929.5mg | 39% | |
| Potassium | 285.41mg | 6% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 28g | 56% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 559mg | 56% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 58% | |
|---|---|---|---|
| Cholesterol | 146.33mg | 98% | |
| Sodium | 461.87mg | 39% | |
| Potassium | 141.82mg | 6% | |
| Total Carbs | 6.43g | 4% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 13.91g | 56% | |
| Vitamin C | 8.6mg | 29% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.9mg | 10% | |
| Calcium | 277.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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