Beef Tenderloin in Creamy Porcini Sauce Recipe

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Ingredients:

Serving

Directions:

In a small bowl, soak dried mushrooms in hot water.
Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
Preheat oven to 400 degrees F (200 degrees C).
Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.
Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.16 Kcal (1906 kJ)
Calories from fat	218.2 Kcal
		% Daily Value*
Total Fat	24.24g	37%
Cholesterol	23.88mg	8%
Sodium	346.68mg	14%
Potassium	600.16mg	13%
Total Carbs	44.24g	15%
Sugars	6.52g	26%
Dietary Fiber	6.16g	25%
Protein	10.1g	20%
Vitamin C	4.1mg	7%
Vitamin A	1.6mg	52%
Iron	1.6mg	9%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	93.81 Kcal (393 kJ)
Calories from fat	44.97 Kcal
		% Daily Value*
Total Fat	5g	37%
Cholesterol	4.92mg	8%
Sodium	71.46mg	14%
Potassium	123.7mg	13%
Total Carbs	9.12g	15%
Sugars	1.34g	26%
Dietary Fiber	1.27g	25%
Protein	2.08g	20%
Vitamin C	0.9mg	7%
Vitamin A	0.3mg	52%
Iron	0.3mg	9%
Calcium	13.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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