Beef Pasties Recipe

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Beef Pasties
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  1. In a large bowl, combine the first nine ingredients; set aside. On a lightly floured surface, roll out a fourth of the pastry into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold dough over filling and press the edges with a fork to seal.
  2. Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.74 Kcal (2176 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 104.7mg 35%
Sodium 3480.6mg 145%
Potassium 1024.46mg 22%
Total Carbs 55.68g 19%
Sugars 22.26g 89%
Dietary Fiber 4.52g 18%
Protein 39.65g 79%
Vitamin C 10.1mg 17%
Vitamin A 0.8mg 27%
Iron 6.7mg 37%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 180.71 Kcal (757 kJ)
Calories from fat 46.33 Kcal
% Daily Value*
Total Fat 5.15g 23%
Cholesterol 36.4mg 35%
Sodium 1210.2mg 145%
Potassium 356.2mg 22%
Total Carbs 19.36g 19%
Sugars 7.74g 89%
Dietary Fiber 1.57g 18%
Protein 13.79g 79%
Vitamin C 3.5mg 17%
Vitamin A 0.3mg 27%
Iron 2.3mg 37%
Calcium 49.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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