2390 potato bake milk Recipes

canned salmon, potatoes, baked, milk, onion, chopped, salt and black pepper, breadcrumbs, butter

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, peeled , halved lengthwise and thinly sliced crosswise, milk, salt, fresh ground black pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, cheddar cheese, shredded, sour cream

baking potatoes, butter, milk, parmesan cheese, grated, precooked turkey sausage, diced (or equal amounts of ham or bacon), eggs

mashed sweet potatoes (prepared without milk or butter), sugar, milk, butter or 1/4 cup margarine, softened, eggs, salt, vanilla extract, brown sugar , packed, shredded coconut, pecans, chopped, all-purpose flour, butter or 2 tbsp margarine, cold

potatoes, baked and mashed, skim milk, flour, reduced-fat sour cream, reduced-fat cheddar cheese, green onion , sprinkle on top

cold mashed sweet potatoes (prepared without milk or butter), sugar, eggs, milk, butter, softened, salt, vanilla extract, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, cold butter

baking potatoes , srubbed, skim milk ricotta cheese, fresh parsley leaves, finely chopped, onion powder, garlic powder, fresh ground black pepper

baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika

russet potatoes, baked (purchase the largest potatoes you can find!), milk, butter, egg, slightly beaten, parmesan cheese, green onions, finely chopped, salt and pepper, nutmeg, parmesan cheese, for topping, grated cheddar cheese, for topping

potatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby

potatoes, baked and skins removed, butter or 1/2 cup margarine, salt and pepper, onion, chopped, milk, sour cream, cheddar cheese, grated (divided ), bacon, cooked and crumbled (optional)

potatoes, peeled, milk, salt and pepper, grated nutmeg, garlic clove, cut in half, cheddar cheese, grated, butter

potatoes , for baking, milk, butter, melted, salt, pepper, butter, melted, paprika, ground

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

baking potatoes, flour, milk, cheddar cheese, shredded, sour cream, scallion, chopped, bacon, cooked, salt, pepper

sweet potatoes, sugar, milk, butter, melted, divided, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt, vanilla extract, chopped pecans or walnuts, brown sugar, ground cinnamon