Directions:
- Lighlty grease a shallow baking dish. Cut the potatoes into thin slices - slicing attachment of the food processor makes this quick. Preheat the oven to 220C/425F/Gas7.
- Put the potatoes in a pan with the milk. Season and sprinkle over the grated nutmeg. Bring to boil. Simmer gently for 10-15 minutes, or until tender.
- Rub the cut sides of the garlic hard against the inside fo the greased baking dish. Transfer the potato slices into the dish and pour 150ml/1/4 pint of milk over the top.
- Sprinkle grated cheese over the top of the potatoes. Dot the surface with butter. Bake for 20 minutes or until the cheese melts and the crust is a crisp golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.83 Kcal (1544 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 13% | |
| Sodium | 339.9mg | 14% | |
| Potassium | 939.38mg | 20% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.6mg | 14% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 19% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 13% | |
| Sodium | 96.69mg | 14% | |
| Potassium | 267.22mg | 20% | |
| Total Carbs | 14.37g | 17% | |
| Sugars | 3.97g | 56% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 4.11g | 29% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.7mg | 77% | |
| Iron | 0.7mg | 14% | |
| Calcium | 110.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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