64 potato and mushroom gratin with cheese Recipes

olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth

black beans, rinsed and drained, condensed cream of mushroom soup, undiluted, sweet red pepper, chopped, frozen peas, chopped sweet onion, celery rib, thinly sliced, garlic cloves, minced, dried thyme, coarsely ground pepper, red potatoes , cut into 1/4-inch slices, salt, shredded cheddar cheese

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

dried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)

olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

potatoes, peeled and sliced, onion, chopped, diced ham, shredded american cheese, cream of mushroom soup, milk, thyme

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds

butter, olive oil, mushrooms, sliced (mixture of open and closed cup), garlic clove, crushed, nutmeg, freshly grated, potatoes, peeled, sweet potato, peeled, milk, cheddar cheese, grated

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

butter, shallots, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, salt and freshly ground pepper, purple potatoes, peeled, thinly sliced, coarse salt, freshly ground black pepper, ground nutmeg, whipping cream, chicken stock or vegetable stock, grated fontina cheese

new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)

cream of mushroom soup, sour cream, milk, french-fried onions, cheddar cheese, potatoes, cooked and sliced

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

potatoes peeled and sliced, white onion coarsely chopped, cooked ham cubed, american cheese shredded, cream of mushroom soup, milk, thyme leaves

dried porcini mushrooms, pot boiling water, lg cloves of garlic, minced, garlic of clove sliced in half lengthwise, fresh chanterelles, olive oil, dried thyme, dry red wine, salt and pepper, potatoes cut into 1/4 inch slices, gruyere cheese, grated