Wild Mushroom And Sweet Potato Gratin Recipe

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Wild Mushroom And Sweet Potato Gratin
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Ingredients:

Directions:

  1. In a skillet saute mushrooms and shallots in olive oil until tender.
  2. Add chopped parsley,chicken broth, salt and pepper and mix together.
  3. In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
  4. Continue one or more layer in the same order.
  5. Cover and bake at 425 degrees for 30 minutes.
  6. Uncover and bake for 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.72 Kcal (505 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 15.31mg 5%
Sodium 297.56mg 12%
Potassium 375.28mg 8%
Total Carbs 13.38g 4%
Sugars 3.8g 15%
Dietary Fiber 2.29g 9%
Protein 6.15g 12%
Vitamin C 4mg 7%
Vitamin A 0.5mg 18%
Iron 1.1mg 6%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 8%
Cholesterol 11.4mg 5%
Sodium 221.55mg 12%
Potassium 279.41mg 8%
Total Carbs 9.96g 4%
Sugars 2.83g 15%
Dietary Fiber 1.71g 9%
Protein 4.58g 12%
Vitamin C 3mg 7%
Vitamin A 0.4mg 18%
Iron 0.8mg 6%
Calcium 70mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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