Directions:
- Mix soup, sour cream, milk, 2/3 cup onions and 1/2 cup cheese in a 2 quart casserole.
- Add potatoes, stir gently.
- Bake at 350°F for 20 minutes.
- Top with remaining onions and cheese.
- Bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.26 Kcal (1726 kJ) | ||
| Calories from fat | 152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 332.56mg | 14% | |
| Potassium | 766.61mg | 16% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.3mg | 13% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 152.73 Kcal (639 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 26% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 10% | |
| Sodium | 123.21mg | 14% | |
| Potassium | 284.01mg | 16% | |
| Total Carbs | 19.98g | 18% | |
| Sugars | 5.5g | 59% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 4.27g | 23% | |
| Vitamin C | 6.1mg | 27% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.8mg | 13% | |
| Calcium | 106.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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