Potato Gratin With Fresh Wild Chanterelles Recipe

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Potato Gratin With Fresh Wild Chanterelles

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Ingredients:

Serving

1 cup dried porcini mushrooms
1 pot boiling water
4 lg cloves of garlic, minced
1 garlic of clove sliced in half lengthwise
1 lb fresh chanterelles
5 tsp olive oil
2 tsp dried thyme
2 tbsp dry red wine
salt and pepper
3 lb potatoes cut into 1/4 inch slices
2 oz gruyere cheese, grated

Directions:

Place the dried porcini in a bowl and cover them with the boiling water. Let porcini bloom in the water for about a half hour.
Drain mushroom through a strainer or sieve lined with cheesecloth, then squeeze them saving mushroom liquid.
Rinse, squeeze dry and chop mushrooms coarsely.
Preheat your oven to 400 degrees and rub the inside of a three quart gratin dish with the cut side of the garlic clove.
Combine the fresh chopped chanterelles with salt in a large, heavy skillet and cook over medium heat until they begin to release their moisture.
Cook the mushrooms while stirring them for about five minutes, or until most of the moisture has evaporated.
Add three teaspoons of the olive oil, the chopped porcinis, the minced garlic, and the thyme.
Continue to cook for a few minutes, until you can smell the garlic. Add the red wine and pepper, and cook, stirring, for a short time, or until the wine has been absorbed. Add potatoes and cook for another 5 to 7 minutes.
Arrange the mixture in the gratin dish. Measure out three cups of the liquid reserved from soaking the porcinis and pour it over the mushroom and potato mixture.
Bake for about 50 minutes or until the potatoes are tender and the top is crusty.
When the top begins to turn golden brown, sprinkle with the cheese and the remaining olive oil.
Continue baking until the top is a rich, golden brown and the cheese is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.13 Kcal (3325 kJ)
Calories from fat	203.22 Kcal
		% Daily Value*
Total Fat	22.58g	35%
Cholesterol	7.8mg	3%
Sodium	122.99mg	5%
Potassium	878.41mg	19%
Total Carbs	110.57g	37%
Sugars	7.43g	30%
Dietary Fiber	15.94g	64%
Protein	35.78g	72%
Vitamin C	4mg	7%
Vitamin A	1.7mg	57%
Iron	3.7mg	21%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	292.33 Kcal (1224 kJ)
Calories from fat	74.81 Kcal
		% Daily Value*
Total Fat	8.31g	35%
Cholesterol	2.87mg	3%
Sodium	45.28mg	5%
Potassium	323.36mg	19%
Total Carbs	40.7g	37%
Sugars	2.73g	30%
Dietary Fiber	5.87g	64%
Protein	13.17g	72%
Vitamin C	1.5mg	7%
Vitamin A	0.6mg	57%
Iron	1.4mg	21%
Calcium	51.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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