49 potage gerhard Recipes

chicken broth, onion, chopped finely, carrot, chopped finely, lettuce leaves, fresh mint, sugar, dried green peas, whipping cream, butter, sherry liquor

turkey tails (about a kilo)., chicken thighs, skinned , boned & cubed., ltrs water ., stalks celery, chopped ., yellow onion, chopped , please peel it first., carrots sliced ., garlic, diced fine ., bay leaves, sage, smoked bacon, chopped and fried a bit., salt and fresh ground pepper to taste., parsley, chopped fine ., lg leek slices long ways , thin, cilantro, chopped ., fresh thyme, chopped fine ., hand full of fresh mushrooms, sliced . optional., mild to medium hot chilies, seeded and chopped fine . optional., zucchini squash (skin on, they re shy), cubed. optional but very nice.

smoked turkey and duck sausages (such as gerhard s) or turkey kielbasa, halved lengthwise (about 1 1/4 lb), chopped onion, fennel seeds, lightly crushed, ground coriander, garlic cloves, minced, sliced green cabbage (about 1 1/2 lb), fat-free , less-sodium chicken broth, whole-grain mustard (such as arran whole seed herb mustard), chopped fresh or 1/4 tsp dried thyme, salt, cannellini beans, drained, thyme sprigs (optional)

peeled, seeded and diced sugar pumpkin, leeks, chopped, onion, chopped, garlic, minced, olive oil, chicken stock, milk, cayenne pepper, hungarian sweet paprika, freshly ground black pepper, ground nutmeg

leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)

beef stew meat, water, rich juice : 31 oz (3 cans) concentrated beef broth, dry bread crumbs, freshly ground black pepper, threads saffron, eggs, grated parmesan or romano, chopped parsley, dried or 1 tsp fresh marjoram, chopped fresh mint, wine vinegar, salt

chopped onions, garlic clove, minced or pressed, butter, potatoes, sliced, parsnip, sliced, carrot, sliced, turmeric, curry powder, vegetable stock or water, green peas, fresh or frozen, salt and black pepper to taste

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper

leaves bok choy, stalk bok choy, cilantro, chopped, water , plus, water, leeks, thinly sliced, sweet cream-style corn, butter, fresh cream, salt (to taste), pepper (to taste), tapioca

split peas, water , more if needed, lean bacon, fresh thyme, salt, pepper, homemade crouton, butter, diced

pumpkin, cubed, tomato, bay leaf, garlic cloves, grilled, onion, chopped, chickpeas (soaked overnight), olive oil, potatoes, cubed

chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper

homemade chicken stock, mixed vegetables, unpeeled , scrubbed and grated (see below), garlic cloves, minced, noodles or 1/2 cup shell pasta, chopped fresh parsley, greens, chopped (see below) or 2 cups torn greens (see below ), black pepper, freshly ground, seasoned croutons or grated cheese

onion, chopped, head cauliflower, chopped, potatoes, pureed, red beets, vegetable stock or 6 cups vegetable broth, dried dill weed, minced garlic, bay leaves, soy sauce, fresh ground pepper , to taste

olive oil, shallots, chopped, tomatoes, peeled, seeded and chopped, spinach, chopped, chicken stock, ravioli (fresh or frozen ), salt and pepper, chervil, chopped, creme fraiche or 4 tsp sour cream

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table