Irish Pumpkin Potage Recipe

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Irish Pumpkin Potage
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Ingredients:

Directions:

  1. Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces.
  2. In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer.
  3. Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot; add enough milk to reach smooth consistency.
  4. Add the cayenne pepper, paprika, ground pepper and nutmeg; simmer for 30 minutes and do not allow to boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.68 Kcal (1694 kJ)
Calories from fat 199.68 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 10.88mg 4%
Sodium 446.99mg 19%
Potassium 645.89mg 14%
Total Carbs 30.52g 10%
Sugars 20.35g 81%
Dietary Fiber 2.07g 8%
Protein 15.04g 30%
Vitamin C 5.3mg 9%
Iron 0.7mg 4%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 56.24 Kcal (235 kJ)
Calories from fat 27.75 Kcal
% Daily Value*
Total Fat 3.08g 34%
Cholesterol 1.51mg 4%
Sodium 62.12mg 19%
Potassium 89.77mg 14%
Total Carbs 4.24g 10%
Sugars 2.83g 81%
Dietary Fiber 0.29g 8%
Protein 2.09g 30%
Vitamin C 0.7mg 9%
Iron 0.1mg 4%
Calcium 35.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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