Ravioli Potage Recipe

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Ingredients:

Serving

Directions:

Saute the shallots and tomatoes in oil for 3 minutes.
Add the spinach and stock. Bring to a boil and simmer for 15 minutes.
Add the ravioli, salt and pepper. Cover and simmer for another 8 minutes. Add the chervil and cover the pot.
Turn off heat and let soup rest for 5 minutes.
Serve the soup hot and garnish with 1 tsp creme fraiche or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.69 Kcal (1958 kJ)
Calories from fat	208.41 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	26.07mg	9%
Sodium	880.43mg	37%
Potassium	1141.59mg	24%
Total Carbs	49.84g	17%
Sugars	18.15g	73%
Dietary Fiber	5.29g	21%
Protein	20.74g	41%
Vitamin C	18.7mg	31%
Vitamin A	0.6mg	20%
Iron	3.1mg	17%
Calcium	224.9mg	22%

Amount Per 100 g
Calories	75.35 Kcal (315 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	36%
Cholesterol	4.2mg	9%
Sodium	141.85mg	37%
Potassium	183.93mg	24%
Total Carbs	8.03g	17%
Sugars	2.92g	73%
Dietary Fiber	0.85g	21%
Protein	3.34g	41%
Vitamin C	3mg	31%
Vitamin A	0.1mg	20%
Iron	0.5mg	17%
Calcium	36.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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