Alboronia Potage Recipe

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Alboronia Potage
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Ingredients:

Directions:

  1. Place all the ingredients in a casserole, add enough water to cover, and boil for 1 and a half hours, lowering the heat after 1 hour.
  2. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.66 Kcal (2540 kJ)
Calories from fat 125.2 Kcal
% Daily Value*
Total Fat 13.91g 21%
Sodium 114.41mg 5%
Potassium 1762.44mg 37%
Total Carbs 93.44g 31%
Sugars 21.33g 85%
Dietary Fiber 16.8g 67%
Protein 28.58g 57%
Vitamin C 23.2mg 39%
Vitamin A 0.7mg 22%
Iron 7.6mg 42%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 21%
Sodium 29.49mg 5%
Potassium 454.37mg 37%
Total Carbs 24.09g 31%
Sugars 5.5g 85%
Dietary Fiber 4.33g 67%
Protein 7.37g 57%
Vitamin C 6mg 39%
Vitamin A 0.2mg 22%
Iron 2mg 42%
Calcium 30.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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