Royal Icing (the Gerhard Jenne way) Recipe

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Royal Icing (the Gerhard Jenne way)
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  • 750 -850 g icing sugar , sifted


  1. Beat the egg whites a little then add the lemon.
  2. Carefully add the icing sugar and mix until even smooth consistency.
  3. Add food colours to portions of icing as directed.
  4. Proceed to ice cake or cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.49 Kcal (1714 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 318.62mg 13%
Potassium 170.17mg 4%
Total Carbs 84.45g 28%
Sugars 26.23g 105%
Dietary Fiber 2.11g 8%
Protein 9.4g 19%
Vitamin C 1.9mg 3%
Iron 4mg 22%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 353.01 Kcal (1478 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 6%
Sodium 274.67mg 13%
Potassium 146.7mg 4%
Total Carbs 72.8g 28%
Sugars 22.61g 105%
Dietary Fiber 1.82g 8%
Protein 8.1g 19%
Vitamin C 1.7mg 3%
Iron 3.5mg 22%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

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