28730 pot taters breakfast casserole Recipes

frozen potato rounds, sour cream, shredded cheddar cheese, condensed cream of mushroom soup, french-fried onions

crispy crown tater tots (3/4 of a bag), ground beef, frozen chopped broccoli (thawed ), durkee onions (more if you prefer ), tomato, chopped (optional), cream of broccoli soup or 10 3/4 oz broccoli cheese soup, milk, shredded cheddar cheese, garlic powder, pepper

ground beef, onion, small, finely chopped, condensed cream of mushroom soup, milk, frozen mixed vegetables, cheddar cheese , kraft, shredded, frozen potato nuggets

ground beef, onion, diced, cream of mushroom soup, frozen corn, southern style hash browns (ore-ida), black pepper, salt

fresh breakfast sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, ground black pepper , to taste

simply potatoes southwest hash brown, breakfast sausage (i like the sage flavored. ), shredded mexican blend cheese or 1 cup freshly grated sharp cheddar cheese, dozen egg, bisquick, sour cream, milk, water

fine egg noodles, cooked, pot roast, cooked and chopped, alfredo sauce, sliced mushrooms, breadcrumbs

ground beef, onion, chopped, salt and pepper to taste, tater tots, condensed cream of mushroom soup, milk, shredded cheddar cheese

lean ground beef, onion, chopped, salt, ground black pepper, tater tots, thawed, condensed cream of mushroom soup, condensed cream of celery soup, french-fried onion rings

extra-lean ground beef, salt to taste, onion, chopped, quick cooking oats, condensed cream of mushroom soup, milk, tater tots

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

tater tots, cream of chicken soup, ham, diced, chopped onion, shredded mild cheddar cheese

tater tots, tuna, drained, cream of mushroom soup, cream of celery soup, milk, onion, chopped, frozen peas, grated cheese

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

breakfast sausage or 1 lb ground beef, macaroni noodles, celery, yellow onion, green pepper, spaghetti sauce, cheddar cheese, cottage cheese

eggs, milk, dry mustard, breakfast sausage, bacon, crumbled bread, grated cheddar cheese

frozen turkey breakfast sausage, thawed, sourdough bread slices, cut into 1-inch cubes (about 8 cups), shredded sharp cheddar cheese, divided, low-fat milk, egg whites, dijon mustard