Breakfast Hash Brown Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package simply potatoes southwest hash brown
1 lb breakfast sausage ( i like the sage flavored. )
1 cup shredded mexican blend cheese
1 dozen egg
2/3 cup bisquick
1/2 cup sour cream
3/4 cup milk
1/3 cup water

Directions:

Follow cooking instructions on sausage packaging and crumble while cooking. Drain any excess liquid when finished. In a large bowl, toss together hash browns, sausage and cheese, set aside. In a separate bowl combine the remaining ingredients and whisk or use a hand blender until the eggs start to foam on the top. Coat a 9 x 13 baking dish with cooking spay or butter. Place hash brown mixture into baking dish and pour egg mixture over the top. Make sure the egg mixture completely saturates the potatoes. Cover and place in the refrigerator if baking in the morning. Bake in a preheated 350 degree oven for 1 hour. Place foil over the casserole about half way through as the top will start to brown.
OPTIONS: You can sprinkle additional cheese on the top before taking it out of the oven.
I usually use some freshly grated cheese in the recipe, as it seems to have more moisture and I find the packaged shredded variety a little dry. This usually will make a difference when refrigerating and reheating leftovers, so the casserole won't become too dried out.
Try adding any leftover or fresh vegetables you might have on hand. Remember that frozen veges will contain some water, in which you would need to increase your baking time.
Substitute the sausage with precooked crumbled bacon. Not sure how much you would use.
Serve with salsa.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.29 Kcal (726 kJ)
Calories from fat	106.36 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	86.74mg	29%
Sodium	394.32mg	16%
Potassium	151.21mg	3%
Total Carbs	6.73g	2%
Sugars	1.03g	4%
Dietary Fiber	0.17g	1%
Protein	9.75g	20%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	187.99 Kcal (787 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	18%
Cholesterol	94.1mg	29%
Sodium	427.78mg	16%
Potassium	164.04mg	3%
Total Carbs	7.31g	2%
Sugars	1.11g	4%
Dietary Fiber	0.18g	1%
Protein	10.58g	20%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	124.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Grits

Milk, Yellow corn grits, White pepper and 17 more..
Lemon Poppy Seed Pancakes

Unbleached all-purpose flour, Quick-cooking oats and 13 more..
Lavender Pound Cake

All-purpose flour, Baking soda, Salt, Sugar and 9 more..
Sausage Biscuits

Breakfast sausage, uncooked, Bisquick, Shredded cheese and 1 more..
Brunch Vegetable Frittata

Bisquick, Eggs, Milk and 7 more..
Loaded Baked Potato Casserole

Simply potatoes southwest style hash browns and 6 more..
Breakfast Egg Rolls

Breakfast sausage, Eggs, Green pepper, Chopped onion and 6 more..