Pot Roast Casserole Recipe

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Pot Roast Casserole
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Ingredients:

Directions:

  1. Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
  2. Sprinkle with bread crumbs.
  3. Bake at 350 for 20-30 minutes or until crumbs are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.23 Kcal (4079 kJ)
Calories from fat 490.65 Kcal
% Daily Value*
Total Fat 54.52g 84%
Cholesterol 198.63mg 66%
Sodium 3166.76mg 132%
Potassium 795.28mg 17%
Total Carbs 61.13g 20%
Sugars 6.56g 26%
Dietary Fiber 3.26g 13%
Protein 58.07g 116%
Vitamin C 0.4mg 1%
Iron 6.8mg 38%
Calcium 580.2mg 58%
Amount Per 100 g
Calories 299.22 Kcal (1253 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 84%
Cholesterol 61.01mg 66%
Sodium 972.63mg 132%
Potassium 244.26mg 17%
Total Carbs 18.78g 20%
Sugars 2.02g 26%
Dietary Fiber 1g 13%
Protein 17.84g 116%
Vitamin C 0.1mg 1%
Iron 2.1mg 38%
Calcium 178.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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