162511 pot roast creamy red Recipes

boneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste

stewing beef, cut in 1 inch cubes (or cut up pot roast), salt, pepper, fresh garlic, minced, butter, onions, cut in chunks, carrots, cut in thick slices (or i use whole baby carrots), red potatoes, cut in chunks (whatever you consider a decent bite size), stalks celery, cut in thick slices, chicken broth (i use the campbells 900 ml ready-to-serve carton), beef broth, tomato paste, bay leaves, maggi seasoning sauce or 1 tsp bouquet garni liquid seasoning

unbleached all-purpose flour, freshly ground black pepper, bone pot roast , all visible fat removed, canola oil, burgundy wine (or another dry red wine), sherry wine, fat-free beef stock, dried thyme, crushed, dried marjoram, crushed, bay leaves, new potatoes, unpeeled and scrubbed, carrots, peeled and halved, boiling onions or 3 medium-size onions, quartered, frozen peas, thawed

olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

left over pot roast (or roast beef), leftover dripping, from roast, milk, shredded cheddar cheese, cream of mushroom soup, frozen broccoli (can be defrosted, but not necessary), french s cheddar french fried onions

flour, salt, pepper, pot roast, oil, potatoes, cut into large cubes, carrots , halved lengthwise then cut into thirds crosswise, onions , cut into eighths, red wine vinegar or 1 cup catsup or 1 cup red wine, herbs (usually including oregano and a bay leaf), flour

salad oil, pot roast, seasoning salt, whole tomatoes, chopped onion, chopped celery, chopped bell pepper (optional), burgundy wine or 1 cup other red wine, spaghetti sauce mix, potatoes (optional), carrots (optional)

tomato juice, lightly packed oregano leaves, chopped green onion, chipotle chiles in adobo, seeded, garlic cloves, brown sugar, ground cumin, boneless pot roast, trimmed, vegetable oil, sweet potatoes, peeled and cut into chunks, parsnips or 1 lb plantain, peeled and cut into chunks, red pepper, cut into chunks

certified angus beef cross-rib roasts (english or chuck arm pot roast), brown sugar, red wine vinegar, soy sauce, pineapple juice, cornstarch, water, garlic salt, vegetable oil

vegetable oil, boneless pot roast, beef stock or 1 1/2 cups water, brown sugar, onion, chopped, red wine vinegar, ginger, bay leaf, sour cream, all-purpose flour, chopped green bell pepper

red potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth

onions, sliced, potatoes, halved, vegetable oil, blade pot roast, beef stock, brown sugar , packed, red wine vinegar, fresh ginger, grated, salt, black pepper, bay leaf, all-purpose flour, light sour cream, sweet green pepper, sliced

tortillas cut into quarters and fried, leftover pot roast (rough chopped), chili aioli (see below ), peppers, sliced and sauteed, yellow onion, sliced and sauteed, shredded cheddar or mixed cheese, jalapeno, seeded and diced, serrano chili, diced, red pepper flakes, minced garlic, lemon juice, mayonnaise, canola oil, sugar , to taste, salt and pepper, to taste

flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf

campbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)