Tangy Pot Roast Dinner Recipe

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Tangy Pot Roast Dinner
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Ingredients:

Directions:

  1. Spread the onions and potatoes in the bowl of the slow cooker.
  2. In a large skillet, heat the the oil over medium-high heat.
  3. Brown the roast all over, about 10 minutes.
  4. Place on the potato mixture, scraping any brown bits into the slow cooker.
  5. Mix together the beef stock, sugar, vinegar, ginger, salt, pepper, cloves and bay leaf.
  6. Pour over the roast.
  7. Cover and cook on high for 5 hours, or until the meat is tender.
  8. Discard the bay leaf.
  9. In a bowl, whisk the flour with the sour cream.
  10. Whisk in 1/2 cup of the pan juices.
  11. Whisk back into the slow cooker.
  12. Add the green pepper.
  13. Cover and cook on high for 15 to 20 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.93 Kcal (3228 kJ)
Calories from fat 365.97 Kcal
% Daily Value*
Total Fat 40.66g 63%
Cholesterol 180.13mg 60%
Sodium 435.17mg 18%
Potassium 1146.22mg 24%
Total Carbs 46.08g 15%
Sugars 14.65g 59%
Dietary Fiber 5.34g 21%
Protein 50.25g 101%
Vitamin C 25mg 42%
Vitamin A 1.3mg 43%
Iron 6.6mg 37%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 168.85 Kcal (707 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 63%
Cholesterol 39.45mg 60%
Sodium 95.31mg 18%
Potassium 251.04mg 24%
Total Carbs 10.09g 15%
Sugars 3.21g 59%
Dietary Fiber 1.17g 21%
Protein 11.01g 101%
Vitamin C 5.5mg 42%
Vitamin A 0.3mg 43%
Iron 1.4mg 37%
Calcium 27.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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