Directions:
- In a large pot, heat the oil over medium high heat. Add the pancetta and cook, stirring, until browned and the fat is rendered, about 4 minutes.
- Add the onions, carrots and celery and cook, stirring, until soft, 4-5 minutes. Add the garlic, nutmeg and thyme, and cook for 30 seconds. Add the wine, stir to deglaze the pan, and cook until the liquid is nearly all evaporated, about 3 minutes.
- Add the shredded meat, tomatoes and gravy and simmer, stirring occasionally, over mediium heat until the sauce is thickened and flavorful, 20-30 minutes. Stir in the cream and parsley and adjust the seasoning according to taste. Remove from the heat and cover to keep warm.
- Meanwhile bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain and add to the pot with the sauce, tossing to coat the pasta. Add 1/2 cup of the cheese and toss to blend.
- To serve, divide among pasa bowls and serve with the remaining cheese passed alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.96 Kcal (3902 kJ) | ||
| Calories from fat | 368.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.97g | 63% | |
|---|---|---|---|
| Cholesterol | 240.09mg | 80% | |
| Sodium | 953.63mg | 40% | |
| Potassium | 704.8mg | 15% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 65.71g | 131% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 63% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 80% | |
| Sodium | 267.37mg | 40% | |
| Potassium | 197.6mg | 15% | |
| Total Carbs | 19.66g | 23% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 18.42g | 131% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 2mg | 40% | |
| Calcium | 76.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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