Directions:
- Preheat oven to 325 degrees F. Trim fat from roast. Season roast with garlic powder. Heat oil over medium-high heat in a 6 quart pan with lid. Brown roast in hot oil on all sides.
- [Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
- Combine broth, wine, garlic, and Italian seasoning in a medium bowl; pour over roast. Cover and bake for 1 1/4 hours.
- Add potatoes, carrots, fennel, and onion to pan. Return to oven and bake 60 to 70 minutes more or until desired doneness.
- Using tongs, remove roast and vegetables to a serving platter. For gravy, pour 1 1/2 cups pan juices into a bowl; skim off fat and return juices to pan. Combine water and flour in a small bowl. Whisk into juices in pan. Cook and stir over medium heat until thickened and bubbly; cook, stirring constantly, for 1 minute more. Season to taste with salt and pepper. Serve gravy with roast and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 120.56mg | 5% | |
| Potassium | 684.89mg | 15% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 24% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 19% | |
| Sodium | 51.2mg | 5% | |
| Potassium | 290.89mg | 15% | |
| Total Carbs | 8.6g | 7% | |
| Sugars | 1.67g | 16% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 7.27g | 34% | |
| Vitamin C | 4.7mg | 18% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.2mg | 15% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Veggie Potato Stew
Water, Potatoes, peeled and sliced, Carrots, diced and 8 more.. -
Parmesan Corn Chowder
Water, Potatoes, diced and peeled, Carrots, sliced and 9 more.. -
Parmesan Corn Chowder
Chicken broth , plus and 12 more.. -
Slow Cooked Squirrel
Squirrels - skinned , gutted, and cut into pieces and 8 more.. -
Pepper Pot Soup
Water, Chicken bouillon powder, Potatoes, grated and 10 more.. -
Pepper Pot Soup
Water, Chicken bouillon powder, Potatoes, grated and 9 more.. -
Parmesan Corn Chowder
Water, Cubed peeled potatoes, Sliced carrots and 9 more.. -
Potato Stew
Cupswater or chicken broth, Potatoes, peeled & sliced and 8 more.. -
Mrs. Cribbs's Chicken and Dumplings
Chicken legs and 6 more.. -
Country Chuck Roast with Onion Gravy
Chuck roast, Brown sugar and 6 more.. -
Country Chuck Roast With Onion Gravy
Chuck roast, Brown sugar and 6 more.. -
Savory Cheese Soup
Chopped onion, Butter or 3 tbsp margarine and 15 more.. -
Cheese Soup II
Cubed potatoes, Carrots, sliced diagonally, Chopped celery and 11 more..
Also Try
-
Pot Roast with Wild Mushrooms and Fresh Thyme
Boned , tied beef chuck roast (3 1/2 to 4 lbs.) and 14 more.. -
-
-
Italian Meat Loaf with Fresh Basil and Provolone
Boiling water, Sun-dried tomatoes , packed without oil and 10 more.. -
Pot Roast with Roasted Root Vegetables (Sandra Lee)
Beef bottom round roast, Salt, plus more for seasoning and 17 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
