Directions:
- In a 4 1/2 qt. slow cooker stir in soup, onion soujp mix, potatoes & carrots.
- Add beef & turn to coat
- Cover & cook on low 8 or 9 hours until fork tender or on high for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3274.22 Kcal (13709 kJ) | ||
| Calories from fat | 714.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.36g | 122% | |
|---|---|---|---|
| Cholesterol | 857.12mg | 286% | |
| Sodium | 6163.1mg | 257% | |
| Potassium | 7394.91mg | 157% | |
| Total Carbs | 277.94g | 93% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 40.51g | 162% | |
| Protein | 366.51g | 733% | |
| Vitamin C | 138.7mg | 231% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 45.1mg | 251% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 122% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 286% | |
| Sodium | 187.45mg | 257% | |
| Potassium | 224.91mg | 157% | |
| Total Carbs | 8.45g | 93% | |
| Sugars | 1.03g | 136% | |
| Dietary Fiber | 1.23g | 162% | |
| Protein | 11.15g | 733% | |
| Vitamin C | 4.2mg | 231% | |
| Vitamin A | 0.1mg | 122% | |
| Iron | 1.4mg | 251% | |
| Calcium | 12mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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