56 pot ribs red wine Recipes

  • Red-Wine Braised Pot Roast
    boneless beef chuck roast (rump or bottom round), salt and
    12 More
    boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water
    40 min, 14 ingredients
  • Pressure Cooker Pot Roast
    pot roast (best cut you can find), oil, salt, pepper and
    5 More
    pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth
    55 min, 9 ingredients
  • Italian Pot Roast
    rib-eye roast, trimmed, vegetable oil, tomato sauce and
    14 More
    rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley
    17 ingredients
  • Pot Roast With Root Vegetables
    roast (about 3 1/2 lbs. boneless chuck-eye ) and
    14 More
    roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)
    3 hour 30 min, 15 ingredients
  • Slow Cooker Tuscan Pot Roast
    olive oil, bottom round pot roast, onions, quartered and
    9 More
    olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved
    8 hour 30 min, 12 ingredients
  • Delicious Pot Roast
    beef shoulder (preferred , but you can use your favorite ... and
    12 More
    beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery
    4 hour 45 min, 13 ingredients
  • BBQ Ribs - Crock Pot
    ketchup, brown sugar, red wine vinegar, dijon mustard and
    6 More
    ketchup, brown sugar, red wine vinegar, dijon mustard, worcestershire sauce, liquid smoke, salt, pepper, minced garlic, rack of ribs
    6 hour , 10 ingredients
  • Crock Pot Beef Short Ribs
    short rib of beef, vegetable oil, onions, cut into wedges and
    12 More
    short rib of beef, vegetable oil, onions, cut into wedges, potatoes, peeled and halved, carrots, peeled and cut into 4 hunks each, water, red wine vinegar, paprika, curry powder, chili powder, dry mustard or 1/2 tsp keen s, salt, pepper, cornstarch, water
    8 hour 15 min, 15 ingredients
  • Michael Symon's Red Wine Braised Brisket Michael Symon's Red Wine Braised Brisket
    olive oil and
    10 More
    olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf
    3 hour 30 min, 11 ingredients
  • Crock Pot Short Ribs in Red Wine Sauce or Stove Top Crock Pot Short Ribs in Red Wine Sauce or Stove Top
    porcini mushrooms or 1 (14 g) package shiitake mushrooms,... and
    16 More
    porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley
    8 hour 30 min, 17 ingredients
  • Italian Pot Roast Italian Pot Roast
    rib-eye roast, trimmed, vegetable oil, tomato sauce and
    14 More
    rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley
    17 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Pot Roasted Spiced Honey Soy Pork Pot Roasted Spiced Honey Soy Pork
    pork belly, without rind and bones (about 2.7kg/6lb befor... and
    9 More
    pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock
    4 hour 30 min, 10 ingredients
  • Crock Pot Short Ribs With Mashed Potatoes Crock Pot Short Ribs With Mashed Potatoes
    short ribs, flour, salt, pepper and
    10 More
    short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes
    30 min, 14 ingredients
  • Rich Braised Chuck Pot Roast  in the Crock Pot Rich Braised Chuck Pot Roast in the Crock Pot
    chuck roast, bacon grease, dry red wine and
    7 More
    chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced
    10 hour 20 min, 11 ingredients
  • Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot) Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot)
    olive oil and
    15 More
    olive oil, lamb shoulder, bone removed and tied with string, garlic cloves, rosemary sprigs, lean rindless bacon, chopped, onion, chopped, carrots, finely diced, celery ribs, finely diced, red wine, vegetable stock, chopped tomatoes, fresh thyme, bay leaves, cannellini beans, drained and rinsed, potato, to serve, crusty bread, to serve
    6 hour 20 min, 16 ingredients
  • Crockpot Pot Roast Mole Crockpot Pot Roast Mole
    beef roast (tri-tip, cross-rib, anything will work) and
    12 More
    beef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper
    9 hour 10 min, 13 ingredients
  • Garlic & Onions Pot Roast Garlic & Onions Pot Roast
    chuck roast (or any suitable beef roast for braising) or ... and
    10 More
    chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt
    8 hour 29 min, 11 ingredients




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