132758 pot pie homemade puff pastry alton brown Recipes

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar

puff pastry, cut up red baking apples (approx. 2 medium sized apples), brown sugar, flour, lemon juice, cinnamon, nutmeg, beaten egg

frozen puff pastry sheets (2 sheets), thawed, sugar, cornstarch, vanilla, ground cinnamon, ground nutmeg, firm but ripe pears, peeled, cored, thinly sliced, butter, room temperature

heirloom tomatoes, cored, light brown sugar, salt, all-purpose flour , for dusting, chilled all-butter puff pastry, freshly grated parmigiano-reggiano cheese, unsalted butter, cut into small cubes, chopped basil

frozen puff pastry sheets, thawed, extra virgin olive oil, green onion, thinly sliced, diced onion, garlic, minced, sun-dried tomatoes, chopped, dried rosemary, shredded mozzarella cheese, crumbled gorgonzola cheese

sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting

sheet pepperidge farm puff pastry, caramel topping, blanched sliced almonds or coconut

skinless, boneless salmon fillets, seasoned salt to taste, garlic powder, onion powder, frozen puff pastry, thawed, pesto, spinach leaves

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

puff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom

unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

blueberry or strawberry jam, cornstarch mixed with 1 tbsp cold water, sheets puff pastry, thawed, powdered sugar, fresh lemon juice, colored sugar , optional

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

puff pastry , squares (5x5), apples, peeled, cored and sliced into wedges, lemon juice, butter, cinnamon, brown sugar, cream (you can use half and half), turbinado sugar