Puff Pastry Fig Pinwheels Recipe

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Puff Pastry Fig Pinwheels
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Ingredients
7
Count
Nutrition
303
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees Celsius.
  2. Thaw puff pastry and brush with melted butter right to the edge of the pastry.
  3. Sprinkle with dark brown sugar and cinnamon.
  4. Slice figs as thinly as possible and press into the pastry as evenly as you can. They will be quite soft and you can squish them a bit to spread them out as you want to avoid big chunks.
  5. Sprinkle grated chocolate over the figs and the pistachios.
  6. Carefully roll up the pastry from the narrow end and slice into around 12 pieces.
  7. Be careful as the dough will be sticky and can fall apart. I managed to slice them into 1cm wide pieces and discarded the two end pieces.
  8. Place on baking tray lined with paper or non-stick silicon baking mat.
  9. Place tray near the bottom of the oven and cook for around 20 minutes keeping an eye on them so that they don't burn.
  10. Note that the fresh figs caramelise into a jam which sticks to the tray so remove them carefully with a spatula when they have cooled slightly.
  11. Serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.95 Kcal (1268 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 15.86mg 5%
Sodium 37.72mg 2%
Potassium 289.21mg 6%
Total Carbs 43.18g 14%
Sugars 33.59g 134%
Dietary Fiber 3.56g 14%
Protein 2.8g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 245.16 Kcal (1026 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 22%
Cholesterol 12.83mg 5%
Sodium 30.52mg 2%
Potassium 234.04mg 6%
Total Carbs 34.94g 14%
Sugars 27.18g 134%
Dietary Fiber 2.88g 14%
Protein 2.26g 6%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 45mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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