Directions:
- Thaw puff pastry according to directions on package.
- Peel, core and chop apples up coarsely.
- Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
- Heat oven to 350°F.
- Flour surface lightly and cut pastry sheet into nine 3x3 squares.
- Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
- Place second pastry square on the top of the already filled pastry to form a pocket.
- Press down border with fingers to seal and then press with fork to decorate the edges.
- Make a 1-inch L shape incision into each pie and fold back the pastry flap.
- Place on ungreased cookie sheet and give each one an egg wash.
- Bake for approximately 20 minutes or until golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.21 Kcal (374 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 7% | |
| Sodium | 56.17mg | 2% | |
| Potassium | 23.01mg | 0% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 5% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 7% | |
| Sodium | 100.35mg | 2% | |
| Potassium | 41.11mg | 0% | |
| Total Carbs | 25.04g | 5% | |
| Sugars | 16.67g | 37% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 2.56g | 3% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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