Puff Pastry Ears Recipe

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Puff Pastry Ears
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Ingredients
4
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prep does not include chilling time
  2. Melt butter , cool and set aside
  3. Have puff pastry sheets thawed
  4. Roll out the 2 sheets, brush butter between sheets , sprinkle with sugar, between and top
  5. Place together and roll out into a flat rectangle
  6. Sprinkle with sugar again
  7. Roll up pastry jelly roll style from long end and chill well
  8. Cut into slices
  9. Roll slices in sugar again till spread out and flattened ( should look like ear shape )
  10. Bake, spaced apart on parchment lined baking sheet, 400 F about 15 mins or nicely browned. and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.34 Kcal (232 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 10.12mg 3%
Sodium 10.27mg 0%
Potassium 3.52mg 0%
Total Carbs 1.76g 1%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 0.32g 1%
Iron 0.1mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 641.62 Kcal (2686 kJ)
Calories from fat 553.26 Kcal
% Daily Value*
Total Fat 61.47g 8%
Cholesterol 117.37mg 3%
Sodium 119.08mg 0%
Potassium 40.8mg 0%
Total Carbs 20.43g 1%
Sugars 0.45g 0%
Dietary Fiber 0.91g 0%
Protein 3.72g 1%
Vitamin A 0.5mg 2%
Iron 1.4mg 1%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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