Stilton and Quince Jam Puff Pastries Recipe

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Stilton and Quince Jam Puff Pastries
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  • an egg wash made by beating 1 large egg yolk with 1 tsp water
  • 1/2 cup quince jam


  1. Preheat oven to 425°F. and lightly butter a baking sheet.
  2. On a lightly floured surface cut out 24 pastry rounds from pastry sheet with a 1 1/2-inch round cutter and arrange 1 inch apart on baking sheet. Brush tops of rounds with some egg wash (be careful not to drip down sides of rounds) and bake in middle of oven until puffed and golden brown, about 12 minutes (rounds will puff unevenly). Transfer rounds with a spatula to a rack and cool slightly. Trim bottoms of rounds if necessary to create level pastries and cool completely on rack. Pastry rounds may be made 2 days ahead and kept in a sealable plastic bag at room temperature.
  3. Break Stilton into 24 small pieces (about 1/4 inch) and bring to room temperature. Top each pastry round with 1 piece Stilton and 1/2 teaspoon jam and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.35 Kcal (613 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 5.06mg 2%
Sodium 91.23mg 4%
Potassium 12.43mg 0%
Total Carbs 12.17g 4%
Sugars 3.2g 13%
Dietary Fiber 0.41g 2%
Protein 2.61g 5%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 486.27 Kcal (2036 kJ)
Calories from fat 287.05 Kcal
% Daily Value*
Total Fat 31.89g 15%
Cholesterol 16.82mg 2%
Sodium 303.12mg 4%
Potassium 41.3mg 0%
Total Carbs 40.43g 4%
Sugars 10.64g 13%
Dietary Fiber 1.35g 2%
Protein 8.66g 5%
Vitamin A 0.6mg 6%
Iron 2mg 3%
Calcium 68.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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