13492 pot pesto rsc Recipes

diced tomatoes with juice, undrained, chicken broth, boneless skinless chicken thighs, cut in 1-in . chunks, baking potato, peeled and diced, chopped onion, carrot, celery, pepper, white kidney beans, rinsed (cannellini), zucchini, diced, frozen cut green beans, thawed, refrigerated prepared basil pesto

penne pasta, butter, olive oil, boneless skinless chicken breast halves, cut into thin strips, garlic cloves, minced, salt and pepper, heavy cream, pesto sauce, grated parmesan cheese

boneless skinless chicken breasts, potato, cut into 1/4-1/2 inch cubes, onion, diced, pesto sauce, garlic powder, salt, pepper, mozzarella cheese, grated

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

linguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)

angel hair pasta, uncooked, olive oil, boneless skinless chicken breast, cubed, garlic, minced, ground ginger, dried thyme, artichokes (quartered ), pesto sauce (use my pesto ardolino-style homemade pesto), sun-dried tomatoes packed in oil, drained and sliced julienne, salt and pepper (to taste), parmesan cheese , plus more if needed

chicken breasts, basil pesto, broccolini, red onion, garlic cloves, pine nuts, pasta, pepper, salt, sour cream (optional)

angel hair pasta, cooked and drained, olive oil, diced tomatoes, pesto sauce, sweet onion, diced, garlic cloves, crushed, salt, pepper, garlic salt, lemon pepper, parmesan cheese, grated

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

sharp cheddar cheese , cut into 24 slices, triscuit crackers, pesto sauce, a small red pepper, finely chopped

uncooked spiral pasta, cooked chicken, shredded, prepared pesto sauce, pine nuts, frozen peas , defrosted (or fresh if you can get them), tomatoes, halved, fresh basil leaves, coarsely chopped, olive oil, salt and pepper

garbanzo beans, lemon , juice of, tahini, prepared pesto sauce (or more if you really like basil)

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

store-bought red pesto sauce or 1 (3 oz) jar sun-dried tomato puree (or make your own), tomato, peeled,seeded,and chopped, black olives, pitted and quartered, grated fontina or 1 cup mozzarella cheese, garlic, crushed, grated parmesan cheese, dried oregano, all-purpose flour, butter, cold water

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

chopped onion, pesto sauce, grated parmesan cheese, olive oil, eggs, skim milk, pine nuts, self raising flour, whole wheat flour, baking powder

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette