Penne With Chicken, Artichokes, and Pesto Cream Recipe

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Penne With Chicken, Artichokes, and Pesto Cream
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add the chicken and cook for 3-5 minutes, until golden all over. Add artichokes, tomatoes, cream, and pesto. Bring to a simmer and stir frequently for 3 minutes, or until the chicken is cooked through.
  3. Fold in the cooked pasta and parmesan cheese. Cook 1 minute longer to heat through. Add more cream if neneed to thin out sauce. Season to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.64 Kcal (2686 kJ)
Calories from fat 411.26 Kcal
% Daily Value*
Total Fat 45.7g 70%
Cholesterol 109.43mg 36%
Sodium 733.3mg 31%
Potassium 888.28mg 19%
Total Carbs 25.05g 8%
Sugars 6.06g 24%
Dietary Fiber 9.95g 40%
Protein 33.65g 67%
Vitamin C 25.9mg 43%
Iron 0.1mg 1%
Calcium 367mg 37%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 93.27 Kcal
% Daily Value*
Total Fat 10.36g 70%
Cholesterol 24.82mg 36%
Sodium 166.31mg 31%
Potassium 201.46mg 19%
Total Carbs 5.68g 8%
Sugars 1.37g 24%
Dietary Fiber 2.26g 40%
Protein 7.63g 67%
Vitamin C 5.9mg 43%
Calcium 83.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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