Directions:
- Make the pastry: Put the flour in a bowl, add the butter and rub in with the fingertips.
- Add enough water to bind to a soft dough.
- Cover with plastic wrap and chill for 30 minutes.
- Make the tartlet shells: Sprinkle a work surface with flour, then roll out the short crust pastry to a 1/8-1/4 inch thickness.
- Cut out 12 rounds from the pastry, using a 4 pastry cutter (or jar lid).
- Fold up the edges of the rounds to form rims; put on a baking sheet.
- Spread the red pesto in the tartlet shells, then fill the shells with the tomato, garlic, black olives, and Fontina cheese.
- Sprinkle the grated Parmesan cheese over the tartlets, covering the pastry edges as well as the filling.
- Sprinkle the dried oregano on top.
- Bake the tartlets in a 400* oven for 20-30 minutes, until the edges of the tartlets are golden brown in color and the Parmesan cheese topping has melted and become crispy.
- Serve the tartlets warm or cold.
- Variation: Substiitute 3 oz.
- Store-bought green pesto for the red pesto and 12 slices from a log of goat cheese for the grated Fontina.
- Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.49 Kcal (2192 kJ) | ||
| Calories from fat | 300.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 89.66mg | 30% | |
| Sodium | 462.01mg | 19% | |
| Potassium | 215.67mg | 5% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 303.49 Kcal (1271 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 51% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 30% | |
| Sodium | 267.85mg | 19% | |
| Potassium | 125.03mg | 5% | |
| Total Carbs | 22.97g | 13% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 9.62g | 33% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 165.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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