156706 pot loin dijon sauce Recipes

salmon fillets, salt and pepper, dijon mustard, olive oil, lemon juice, minced garlic

olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

apple, peeled and thinly sliced, dried cranberries, dijon mustard, cider vinegar, honey, worcestershire sauce, dried thyme, rubbed sage, dried rosemary, crushed, pepper, salt, ground nutmeg, boneless pork loin chops (4 oz each), butter

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

bone in fully cooked smoked ham, apple juice, brown sugar, honey, dijon mustard

chicken breast, chicken broth, sweet potatoes, onion, dijon mustard, maple syrup, garlic cloves, bay leaves, thyme

rolled boneless pork loin roast, garlic cloves (halved ) (optional), olive oil, dried thyme, salt, sage, allspice, black pepper, orange marmalade, dijon mustard, worcestershire sauce, ginger powder, fresh minced garlic cloves

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper

boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce

fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper

beef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes