38112 pot healthy italian Recipes

beef rump roast or bottom round roast (3 lb), water, garlic cloves, minced, bay leaves, dried basil, dried oregano, salt, crushed red pepper flakes, garlic powder, cornstarch, cold water

onion, chopped, garlic cloves, minced, ground turkey, dried oregano, dried basil, salt, black pepper, low fat cottage cheese, reduced-fat italian cheese blend, shredded, whole wheat lasagna noodles, broken in half (12 oz), frozen chopped broccoli, thawed and squeezed dry, chunky tomato sauce

cooked brown rice, cooled, shredded part-skim mozzarella cheese, tomatoes, seeded and chopped, green pepper , julienned, sliced turkey pepperoni, quartered, cubed fully cooked ham, green onions, sliced, sliced ripe olives, drained, reduced-fat italian salad dressing

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

skinless chicken thighs (or breasts will work too), italian-style diced tomatoes , undrained. (i look for the 1 with the lowest sodium), tomato paste (same here on the low sodium), chopped white onion, bottled minced garlic (i used 4 cloves through a press), salt, pepper

boneless sirloin tip roast , trimmed of fat, brown sugar, italian dressing, onion, sliced, bell pepper, sliced, sandwich buns, split and toasted

pot roast or 1 rump roast, links hot italian sausage, canola oil 4 large garlic cloves, sliced, onion, sliced, red peppers or 1 green pepper, sliced, hot pepper giardiniera with oil, pepper , oncis sliced, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed , paprika, garlic powder and onion powder

veggie crumbles, thawed, eggs, lightly beaten, italian style breadcrumbs, minced garlic cloves, parmesan cheese, mixed italian herbs, fennel seed, crushed (optional)

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

pot roast, onion, no salt tomatoe sauce, italian dressing package

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

italian plums (damsons), cream cheese (light is fine ), blue grapes (not too big ), sunflower seeds, green pumpkin seeds, toothpick

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

boneless skinless chicken breasts, balsamic vinegar, sugar, garlic salt, italian salad dressing mix

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil