Directions:
- Put chicken in bottom of crock pot.
- Mix all other ingredients together, and then pour over chicken.
- Cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.77 Kcal (1217 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 880.96mg | 37% | |
| Potassium | 704.31mg | 15% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 8.63g | 35% | |
| Protein | 47.2g | 94% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 11% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 46% | |
| Sodium | 318.72mg | 37% | |
| Potassium | 254.81mg | 15% | |
| Total Carbs | 3.38g | 3% | |
| Sugars | 3.12g | 35% | |
| Protein | 17.08g | 94% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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