Directions:
- In a large bowl, combine the first eight ingredients. Pour dressing over salad; toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 258.62mg | 11% | |
| Potassium | 139.04mg | 3% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 6% | |
| Sodium | 207.77mg | 11% | |
| Potassium | 111.71mg | 3% | |
| Total Carbs | 9.42g | 4% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 6.5g | 16% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 1.5mg | 10% | |
| Calcium | 51.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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