165172 pot guinea fowl calvados cream Recipes

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

creamed corn, pork chops, garlic powder, salt and pepper to taste

cream cheese, white sugar , or to taste, bananas, peeled and sliced, crushed pineapple, drained, fruit cocktail, drained, jonagold apple, peeled and chopped, sweetened flaked coconut, maraschino cherries, drained and halved (optional), chopped pecans (optional), golden raisins (optional)

cream cheese, softened, dried chives, garlic, minced, skinless, boneless chicken breast halves, butterflied, turkey bacon, butter, melted

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

cream of chicken, water, white rice, onion powder, ground pepper, frozen mixed vegetables, mozzarella cheese

cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon