Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

  • 4 tbsp butter
  • 2 1/2 cups icing sugar
  • 2 tsp vanilla

Directions:

  1. Soften cheese and butter.
  2. Beat well.
  3. Add sugar and vanilla.
  4. Beat again.
  5. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.12 Kcal (1876 kJ)
Calories from fat 165.13 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 46.45mg 15%
Sodium 312.21mg 13%
Potassium 149.59mg 3%
Total Carbs 63.38g 21%
Sugars 20.21g 81%
Dietary Fiber 1.48g 6%
Protein 7.69g 15%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 405.77 Kcal (1699 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 28%
Cholesterol 42.06mg 15%
Sodium 282.71mg 13%
Potassium 135.45mg 3%
Total Carbs 57.39g 21%
Sugars 18.3g 81%
Dietary Fiber 1.34g 6%
Protein 6.96g 15%
Vitamin A 0.1mg 2%
Iron 2.7mg 16%
Calcium 56.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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