Directions:
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.02 Kcal (7926 kJ) | ||
| Calories from fat | 1199.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.25g | 205% | |
|---|---|---|---|
| Cholesterol | 371.63mg | 124% | |
| Sodium | 388.6mg | 16% | |
| Potassium | 387.95mg | 8% | |
| Total Carbs | 147.14g | 49% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 26.85g | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 453.96 Kcal (1901 kJ) | ||
| Calories from fat | 287.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 205% | |
|---|---|---|---|
| Cholesterol | 89.12mg | 124% | |
| Sodium | 93.19mg | 16% | |
| Potassium | 93.03mg | 8% | |
| Total Carbs | 35.29g | 49% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 1.35g | 23% | |
| Protein | 6.44g | 54% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 40.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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