Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

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Cream Cheese, Garlic, and Chive Stuffed Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.25 Kcal (2660 kJ)
Calories from fat 343.91 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 242.66mg 81%
Sodium 2659.71mg 111%
Potassium 1006.87mg 21%
Total Carbs 3.06g 1%
Sugars 0.22g 1%
Dietary Fiber 0.04g 0%
Protein 72.36g 145%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 190.75 Kcal (799 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 59%
Cholesterol 72.86mg 81%
Sodium 798.62mg 111%
Potassium 302.33mg 21%
Total Carbs 0.92g 1%
Sugars 0.07g 1%
Dietary Fiber 0.01g 0%
Protein 21.73g 145%
Vitamin C 0.3mg 1%
Iron 0.5mg 9%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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