Cream Cheese Candies Recipe

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Cream Cheese Candies
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 1/4 tsp peppermint extract
  • 3 cups confectioners' sugar

Directions:

  1. In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.35 Kcal (1994 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 16.35mg 1%
Potassium 8.89mg 0%
Total Carbs 118.49g 39%
Sugars 116.08g 464%
Protein 0.28g 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 387.19 Kcal (1621 kJ)
Calories from fat 11.75 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 4.22mg 2%
Sodium 13.29mg 1%
Potassium 7.22mg 0%
Total Carbs 96.31g 39%
Sugars 94.35g 464%
Protein 0.23g 1%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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