Cream Cheese Tart Filling Recipe

Posted by
Rate It!
Cream Cheese Tart Filling
Add your photo!
Ingredients
4
Count
Nutrition
2163
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese and lemon juice.
  2. Add icing sugar a little at a time.
  3. Whip cream and fold into cream cheese mixture.
  4. Divide between 22-24 cooked tart shells.
  5. Add fresh or canned fruit or preserves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2163.24 Kcal (9057 kJ)
Calories from fat 1184.98 Kcal
% Daily Value*
Total Fat 131.66g 203%
Cholesterol 408.2mg 136%
Sodium 1548.67mg 65%
Potassium 835.89mg 18%
Total Carbs 214.48g 71%
Sugars 69.93g 280%
Dietary Fiber 4.73g 19%
Protein 36.33g 73%
Vitamin C 13.1mg 22%
Iron 9.5mg 53%
Calcium 433.7mg 43%
Amount Per 100 g
Calories 339.55 Kcal (1422 kJ)
Calories from fat 186 Kcal
% Daily Value*
Total Fat 20.67g 203%
Cholesterol 64.07mg 136%
Sodium 243.08mg 65%
Potassium 131.2mg 18%
Total Carbs 33.66g 71%
Sugars 10.98g 280%
Dietary Fiber 0.74g 19%
Protein 5.7g 73%
Vitamin C 2.1mg 22%
Iron 1.5mg 53%
Calcium 68.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top