Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
  2. Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
  3. Beat in vanilla.
  4. Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
  5. Makes about 2 2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.71 Kcal (1372 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 15.32mg 5%
Sodium 10.47mg 0%
Potassium 7.32mg 0%
Total Carbs 71.15g 24%
Sugars 69.7g 279%
Protein 0.23g 0%
Vitamin A 0.1mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 410.1 Kcal (1717 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 9%
Cholesterol 19.17mg 5%
Sodium 13.1mg 0%
Potassium 9.15mg 0%
Total Carbs 89.04g 24%
Sugars 87.22g 279%
Protein 0.28g 0%
Vitamin A 0.1mg 2%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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