231 pot frozen vegetable soup Recipes

beef broth, frozen mixed vegetables, thawed, stewed tomatoes, frozen fully cooked meatballs, thawed, bay leaves, pepper, shaped pasta, cooked and drained

cream of broccoli soup, milk, dried thyme leaves, black pepper, chunk ham, drained and flaked, frozen mixed vegetables, thawed and drained, cooked cubed potato, refrigerated biscuits

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped), frozen mixed vegetables, baking potato, peeled and finely diced, cream of celery soup, chicken broth, self-rising flour, milk, butter, herbs, spices

recipe pastry for a 9 inch double crust pie, cubed cooked turkey, frozen mixed vegetables, thawed, chopped onion, condensed cream of chicken soup, milk

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

all-purpose flour, baking powder, ground sage, salt, butter, cold nonfat milk, chopped onions, garlic, chicken broth, potatoes, peeled and cubed, carrots, chopped, frozen mixed vegetables, thawed, reduced fat cream of chicken soup, all-purpose flour, cooked, cubed chicken breast meat, chopped fresh parsley, dried basil, dried thyme, salt and pepper to taste

stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

turkey, cooked, diced, condensed cream of chicken soup, frozen mixed vegetables, sliced mushrooms, mashed potatoes, onions, minced, vermouth (optional), salt, pepper, ready-made pie crusts

diced cooked ham, uncooked wild rice, onion, chopped (1/2 cup), frozen mixed vegetables, thawed, drained, reduced-sodium chicken broth, cream of celery soup, pepper, water, fat-free half-and-half

reduced-fat cream of chicken soup, undiluted, reduced-fat cream of mushroom soup, undiluted, nonfat milk, divided, dried thyme, pepper, poultry seasoning, frozen mixed vegetables, cubed cooked chicken breasts, reduced-fat biscuits or 1 1/2 cups baking mix

chopped onion, cut green beans, uncooked barley, frozen corn , carrots & peas mix, water, salt, dried thyme leaves, pepper, beef stew meat , - 3/4-inch squares, bell pepper (small pepper), white pearl onion (i use frozen ), diced potato, chopped cabbage, beef broth , - 14 1/2 oz each, diced tomatoes with garlic, undrained - 14 1/2 oz each, tomato sauce , - 8 oz

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

veg-all original mixed vegetables, drained, cooked chicken, drained, cream of chicken soup, thyme, frozen 9 inch ready-to-bake pie crusts

condensed cream of potato soup, mixed vegetables, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed (9 inch), egg, lightly beaten (optional)

chopped left over steak, frozen mixed vegetables, whole potatoes, chopped, butter beans, beef broth, chopped tomatoes, minced onion