Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Layer in a large baking or roasting dish:.
  2. Chopped chicken.
  3. *potato (omit if frozen veg. mix contains potatoes).
  4. Frozen veggies.
  5. Heat and mix together the cream of celery soup and chicken broth. Pour over layers. Add herbs and spices to taste (salt, pepper, Greek seasoning, garlic powder, oregano, paprika, etc - use whatever you like!).
  6. Topping: mix the flour and milk with a whisk and pour over everything.
  7. Melt and drizzle or lay pats of butter on top of the topping.
  8. Bake at 350 degrees uncoverd until bubbly and slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.59 Kcal (1334 kJ)
Calories from fat 123.65 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 53.47mg 18%
Sodium 559.34mg 23%
Potassium 469.27mg 10%
Total Carbs 35.27g 12%
Sugars 2.33g 9%
Dietary Fiber 5.47g 22%
Protein 14.67g 29%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 112.24 Kcal (470 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 21%
Cholesterol 18.84mg 18%
Sodium 197.06mg 23%
Potassium 165.33mg 10%
Total Carbs 12.43g 12%
Sugars 0.82g 9%
Dietary Fiber 1.93g 22%
Protein 5.17g 29%
Vitamin C 5.5mg 26%
Iron 1mg 15%
Calcium 61.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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