Chicken Pot Pie Soup (Aaron McCargo, Jr.) Recipe

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Chicken Pot Pie Soup (Aaron McCargo, Jr.)

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Ingredients:

Serving

4 medium russet potatoes, peeled and diced
2 quarts water
1 1/2 lb boneless, skinless chicken breast, split
1 tbsp bouillon flavoring
1/2 cup vegetable oil
1/2 small white onion, diced (1/4 cup)
2 stalks celery (1/2 cup), diced
1/2 cup all-purpose flour
2 tsp italian seasoning
1 tsp cracked black pepper
1 1/2 lb frozen mixed vegetables
1 cup heavy cream
pinch sea salt
1 store-bought pie crust

Directions:

Add diced potatoes to a large bowl filled with cold water. Set aside.
Bring 2 quarts of water to a boil. Add chicken, reduce heat to a simmer and allow to poach; about 8 to 10 minutes. Remove the chicken to a plate to cool. Continue to simmer the broth, adding the bouillon until reduced by half, about 10 more minutes. Dice the chicken when cooled.
In a large skillet, heat the oil over medium-high heat. Add the onions and the celery cooking until translucent, 2 minutes. Stir in the flour and whisk until it forms a roux. Add the Italian seasoning and pepper; cook for 3 more minutes.
Whisk the roux into the broth and bring back up to a boil. Drain the potatoes. Add the potatoes and the chicken to the broth over low heat. Stir in the frozen vegetables. Place a lid on top and simmer until the potatoes are tender, about 15 minutes. Stir in cream and a pinch of sea salt and cook for 5 more minutes.
Preheat the oven as directed on the pie crust package.
Lay the pie crust on a baking sheet and place into the oven. Cook according to package instructions, or until the pie crust is golden brown. When the crust has cooled, break up into pieces.
Ladle the soup into bowls and garnish with the pie crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.26 Kcal (3032 kJ)
Calories from fat	363.43 Kcal
		% Daily Value*
Total Fat	40.38g	62%
Cholesterol	94.29mg	31%
Sodium	773.97mg	32%
Potassium	1275.13mg	27%
Total Carbs	62.15g	21%
Sugars	1.56g	6%
Dietary Fiber	8.51g	34%
Protein	33.1g	66%
Vitamin C	21.4mg	36%
Iron	3.4mg	19%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	95.85 Kcal (401 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	62%
Cholesterol	12.48mg	31%
Sodium	102.43mg	32%
Potassium	168.76mg	27%
Total Carbs	8.23g	21%
Sugars	0.21g	6%
Dietary Fiber	1.13g	34%
Protein	4.38g	66%
Vitamin C	2.8mg	36%
Iron	0.4mg	19%
Calcium	14.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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